top of page

Leftover Ham Tacos

Feeds 4



Ham Filling

  • 500g cooked ham, shredded

  • 1tbsp brown sugar

  • 1tsp ground cumin

  • 1tsp ground coriander

  • 1tsp smoked coriander

  • 1tsp ground garlic

  • 1tsp ground onion ​


Taco Slaw

  • 1/2 red cabbage, shredded

  • 1 spring onion, thinly sliced

  • 1 handful coriander, chopped

  • 1tbsp red wine vinegar

  • 1tsp olive oil

  • Salt & pepper

Avocado Mayo

  • 2 avocados, mashed

  • 1 lime, juiced

  • 1/4 cup mayonnaise

  • 10 x small or 8 x medium tortillas

  • Fresh coriander, to serve


In a medium mixing bowl place the shredded cabbage, spring onion, coriander, vinegar, oil, salt and pepper, and mix together. Set aside.

Heat a large nonstick pan over a medium to high heat. Place the cooked shredded ham and sprinkle over the sugar and spices with a drizzle of oil. Brown off till crispy and set aside.


In a small mixing bowl, place the mashed avocado, lime and mayonnaise. Mix until combined.


Heat the tortillas in a dry pan, or over a flame, until they puff up and have browned slightly.


Assemble the taco with the mayonnaise, cabbage slaw and ham. Garnish with fresh coriander & serve immediately.






bottom of page